3 Lessons Learned: Cures

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Foods to Eat When Fighting Cancer People hate the mentioning of cancer, they hear it, and they cringe. A while back, few people knew about cancer, but today, it is quite common. Several forms of cancer have already been discovered. Each one of these cancers is known to affect a particular body part. Some of the cancers spread to other body parts, while others can be managed to stay in a single part of the body. The most common treatment for cancer is chemotherapy. Nevertheless, a lot of time and money has gone into researching for cures and interventions. Discussed below are some foods you should eat when battling cancer. Eat Carrots Carrots work well in the fight against cancer. If you had no idea, this is something to note. Carrots have been used by people to battle cancer for several years. Carrots are so effective, some people swear by their life-saving power. Many cancer patients have specifically used natural techniques such as carrot juice to cure their cancer. Carrots fight cancer for real, and these are not mere stories. It has been scientifically proven that these veggies work. Falcarinol, a substance found in carrots, is what aids in combating the cancerous cells and tumors. To get the results you desire carrots need to be used fresh, particularly juiced. Try Broccoli Cruciferous vegetables are known for their cancer-fighting properties. Some of these vegetables are broccoli, cauliflower, cabbage, and kales. When it comes to cancer treatment broccoli is the most famous compared to all the others. This is because it contains a high amount of sulforaphane. Sulforaphane is a potent compound that can destroy all the cancer-causing chemicals in the body. In addition to this, this compound can enhance the body’s protective enzymes. Eating broccoli can help to fight different types of cancers such as liver, skin, lung, breast, stomach, and kidney cancers. Research states that broccoli is very helpful and incorporating it into your diet can help deal with cancer naturally.
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Try Berries There are some phytonutrients in all types of berries. Phytonutrients work very well in fighting cancer. Raspberries have the highest concentration of these phytochemicals. Eating raspberries can help you slow down the growth of premalignant cells because of its anthocyanin content. This is possible because the chemical blocks any blood vessel from reaching the tumors. This is essential because the tumors which grow because of getting fed by blood vessels are prevented from growing. Research shows that berries can be used to treat cancer of the colon, skin and esophageal.
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Tomatoes According to studies, tomatoes contain a carotenoid known as lycopene that treats endometrial cancer. The best way to benefit from tomatoes is by cooking them. The reason behind this is that heat increases the amount of lycopene your body can absorb.

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